ABOUT PRODUCT
INTRODUCTION
Sulphur 90% (Gr) helps in activating enzyme responsible for increasing old protein content in oilseed/pulses (legume crops). It helps in maintaining the appropriate pH of the soil, there by better uptake of other Nutrients. Sulphur has been found to increase in chlorophyl Content so that plant remains green & produce more food through photosynthesis activity.
It also gives poor quality alkaline soil more tilth, reduce soil crusting making move phosphorus and make micro-Nutrient available.
Kg/Acre or 7.5 kg/ha for field crops.
For long duration crops like sugarcane, Banana, grapes 6 kg/ Acre or 15 kg/ha depending upon the soil test report & type of soil.
- Can be used for all crops.
*Note: The above dose differs on region to region, crops and soils.
Composition | Percentage By Weight | W/W |
Moisture percent by weight max 0.5 | Maximum | 0.5% |
Total Sulphur (as S) percent by weight min 90.0 | Maximum | 90.0% |
- Plant growth & health.
- Improved Nutrient uptake.
- Soil pH regulation.
- Stress tolerance.
- Increased yield & quality.
Cereals, Pulses, Fruit, Vegetable, etc.
Sugarcane, Cotton, Flower, Oil Seed, Medicinal crops, etc.
